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Top 10 Delicious New Zealand Desserts
In the South Pacific Ocean, New Zealand is an island. It is located in the far west of Polynesia. The island is secluded and is considered as the last large tract of land suitable for human settlement.
Their nearest neighbor is Australia, which is around 1000 miles (1,600 kilometers) away.
However, classic sweets are crisp on the outside with melt-in-your-mouth meringue bases filled with fresh berries or kiwi fruit and topped with whipped cream.
One cannot be disappointed when visiting New Zealand for the first time! From crispy to chocolate-filled sweet and mouthwatering cakes, there are a number of common global sweets to choose from.
Another popular New Zealand dessert is the Chocolate Fish, which is one of the most popular.
1. The Afghan Biscuits
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The cookies consist of crushed cornflakes that are combined with butter, cocoa, and sugar to create a firm dough that is usually formed into flattened balls.
Further, the recipe can be found in most of New Zealand’s recipe books. Also, it is a dessert that is common in most restaurants in New Zealand. In other words, you can not struggle to order for this dessert.
Baked until firm, each cookie is garnished with a dollop of chocolate icing and halved walnut or almond flakes.
2. Jelly Slice
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Equally popular in New Zealand and Australia, this colorful dessert consists of a cookie base that is topped with a creamy custard and finished off with a layer of smooth jelly.
The custard is typically lemon-flavored and based on condensed milk, while the top is usually prepared with vibrant red-colored jelly or fruit jams.
Mainly associated with festive occasions and family gatherings, jelly slices are always served well-chilled.
3. Lolly Cake, the Unique New Zealand Dessert
This is a favorite dessert of many New Zealand varieties. The ingredients include crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The dessert is loved by the locals.
In addition, it is a unique and sweet cake is usually topped with grated coconut. It is best served when sliced. However, the locals love it because it cuts the sweetness of the marshmallows.
4. Hokey Pokey
Hokey pokey is New Zealand’s part of variety ice cream that actually consists of vanilla-flavored ice cream with small lumps of honeycomb toffee dispersed throughout it. Hokey pokey is a New Zealand name that means denoting honeycomb toffee.
However, even if it is produced in New Zealand, basically, it’s common in Japan where it is regularly exported for consumption by the nationals.
In actual fact, it more common in Japan than it is in New Zealand. So this ice cream is a product of New Zealand is very famous in Japan.
5. Chocolate Fish
Another popular New Zealand dessert is the Chocolate Fish, which is regarded as one of the best by locals. In reality, it’s made of two types of marshmallows, one white and the other chocolate-covered and formed into an elongated fish.
It is a favorite of many New Zealand children and also serves as a reward for a job well done. The shape, in particular, denotes a unique New Zealand dessert.
Nonetheless, New Zealand is not a new brand! It’s been on the market since the 1950s. It is a widely available commodity that can be found in grocery stores and across the country.
This is an excellent treat for someone in a hurry.
Jaffas are a popular Australian and New Zealand dessert made up of small, spherical chocolate balls flavored with a red orange flavor. The Jaffa orange inspired the sweet dessert’s name. Since 1931, it has been on the market.
These sweet balls are so popular that an annual Jaffa race is held in New Zealand on the world’s steepest street, where candy can reach speeds of up to 100 km/h.
7. Popular Krispie
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It is a popular New Zealand toasted biscuit with the following ingredients: wheat flour, sugar, and coconut.
The producers are the Griffin’s Foods, a company that is known to bake another variety of the biscuits that are coated in chocolate.
New Zealand Krispies have a crunchy texture and are characterized by a toasted coconut flavor. It is recommended to dunk the biscuits into a beverage of choice.
8. Anzac Biscuits
The sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate. Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac biscuits that we know today.
The first known recipe for the biscuits is completely different than modern Anzacs, although other similar recipes were found in the cookbooks of the early 1900s.
The cookies are linked to Anzac Day, a day of remembrance of the Australian and New Zealand Army Corps (ANZAC) landing at Gallipoli, because some believe that the biscuits were sent to Anzac soldiers during the war.
9. Pavlova
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Delicate as the ballerina it was named after, Pavlova is the quintessential summer dessert.
Whipped cream is typically dolloped on top of a snowy meringue, followed by a pop of color in the form of fruit, preferably the tart varieties which contrast the sweetness of the meringue.
Research suggests Pavlova is a descendant of the German torte and was invented in the 1920s during Anna Pavlova’s tour of Australia and New Zealand, although the exact inventor is still debated.
10. Pineapple Lumps
This New Zealand locals confectionery product known as Pineapple Lumps is a favorite dessert. It is made of a soft covering and chewy pineapple center with a chocolate coating.
The sweet treats were first made in the 1950s by Charles Diver, a confectionery chef at the Regina Confectionery Company.
Although they were first called Pineapple Chunks, the name changed in the 1960s to Pineapple Lumps in order to be more recognizable.
The New Zealand Desserts offer visitors with a mouth watering variety Desserts that are common globally.
One cannot miss to pick from the Griffin’s foods product of Krispies, to the Pineapple Lumps otherwise the Anzac biscuits could be the best option with a hot drink.
