French Macarons by Chelsea Audibert/Unsplash

Where to eat the Best Paris-Best Desserts in Paris


 

A dessert is a sweet course or dish served at the end of the meal. Most of us love sweets, and it’s enjoyable after a meal to eat a sweet dessert. We all wonder what is the best time to eat desserts;  after a meal or before or in between a meal. Well, the best time to eat dessert might be after lunch so that you can burn the calories. Dessert tends to have a lot of calories and eating after an evening meal is not healthy. You should be drinking plenty of water before and while eating your dessert to help prevent you from overindulging since most of us have sweet tooth and we at times overindulge especially in the evening. Is eating dessert healthy ? Well, life is too short and a little bit of cake and ice cream will not hurt. Sometimes a little sugar goes a long way in relieving stress, so why not? 

As social beings, we love to have a little company with friends over ice cream and cake.  Sweet treats are more enjoyable with some company and company creates happiness. Some desserts have health benefits depending on the type of dessert you decide to eat, not all desserts are sweet. Others are nutritional like mango yogurt, sugarless cake, and many others. Indulging in dessert may help ease digestion and raise serotonin levels in the brain, making us feel calmer and happier. For those who love gluten-free treats, most places offer a variety of desserts. It is recommended that you eat desserts moderately; not after every meal, so as to avert health conditions such as diabetes. 

Here are the remarkable places to get the best desserts in Paris

1.Laduree Champ Elysees

Ladurée, Rue Jacob, Paris, France by Chris Yunker/Wikimedia Commons

Macarons where sweetness touches the mind forever the famous dessert in France. Laduree opened in 1997 at 75 Avenue des Champs-Elysees, the restaurant is famous for its amazing dessert Macarons since the 20th Century. Laduree became a place for people to gather and socialize way back in the 1860s. It all began when Louis Ernest Laduree opened his shop in Paris in 1862. After opening the shop, Laduree’s became known as a place to enjoy beautiful food and have a pleasurable, social experience as well.

This remarkable restaurant is known all over the world for its famous sweet double-decker macarons, Laduree macarons are special with a perfect balance of flavors. The astonishing restaurant sells fifteen thousand macarons daily, Macaron is one such dessert that can easily go with beverages such as coffee, tea, and champagne, depending on the time of day. Macarons are prepared and sold like works of art. Macarons are now found all over France, and other parts of the world, with many variations. These delicate cookies are elegant, making them the perfect treat for fancy parties and gatherings. On a trip to Paris do not miss visiting the Laudree restaurant and trying out the remarkable dessert but note the restaurant is quite expensive but the experience is unforgettable.

Practical Information

Book a tour with us: Foods of Paris: The Grand tour

Address: 75 avenue des Champs-Élysées 75008 Paris France

Phone number: +33 1 40 75 08 75

Opening Hours: Every day 8 am to 9.30 pm

How to get there: Tran: J, L RER: A Metro: 1, 9 Bus: 32,341,72,73,80,92

2. Angelina tea room

Angelina by Bob Hall/Wikimedia Commons

Located opposite the Tuileries Garden in the architectural style of the belle epoque, is the beautiful exquisite Angelina tea room the house was founded in 1903. Parisians and tourists are queueing to taste the signature Mont-Blanc and the famous hot chocolate L’Africain. The Mont Blanc is associated with light whipped cream and chestnut cream vermicelli, Mont-Blanc is Maison’s signature pastry. Its recipe was created at the beginning of the 20th century by pastry chefs Angelina.

The legacy of centuries-old passed down from generation to generation is one of French pastry-making’s best-kept secrets the Mont Blanc. Angelina is one of the most renowned tea houses in Paris, has established itself, and has continued to wow customers and loyal clientele to this day. During the summertime the queues are long and you can wait for a long time but in the winter the tea room is not crowded. The history of Maison Angelina dates back to the beginning of the 20th century. It was at this time that Anton Rumpelmayer, an Austrian confectioner arrived in South France. The space combines elegance, charm, and refinement. In addition, the Angelina delicatessen has a snack counter and room to sit and taste its delicacies in the two small rooms. As you visit Paris do not miss visiting this icon of luxury and enjoy its sweet treats.

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Practical information

Address: 226 Rue de Rivoli, 75001 Paris, France

Phone number: +33 1 42 60 82 00

Opening Hours: Every day 8 am to 7.30 pm

How to get there: Metro: 1,7,8,12,14  Bus: 21,24,27,39,42,68,72,73

3. She’s cake

Cheesecake by Aneta Voborilova/Unsplash

Are you a fan of cheesecake, well get the best cheesecake from She’s Cake, Located at two locations across the French capital. If you have a sweet tooth then this is the place to be with a variety of cakes that are delicious. Chef Sephora Saada is known for establishing an astonishing restaurant, the staff is knowledgeable and knows their way around the cupcake delicacy. When pastry chef Sephora created her business, she had in mind to not only create a delicious-tasting cheesecake product but also envisioned that it would be a fashion-inspired masterpiece. The desserts are served in big portions that two people can share and enjoy. You can enjoy a hot tea alongside your cake, the restaurant is small but welcoming and warm with flower bouquets on every corner. You can have lunch at the cafe or take away, Saada’s creations are homemade created with fresh ingredients. This establishment was built in 2011, and one of the best cheesecakes is the Savory cheesecake, you better be on a budget otherwise you can eat the whole safe if you are a sweet tooth. Once you walk into this extravagant cafe you are welcomed to the breathtaking cheesecakes, the owner is charming and ensures all her customers are satisfied.

Practical Information

Address: 37 Rue du Roi de Sicile, 75004 Paris,

Phone number: +33 1 71 50 31 86

Opening Hours: Everyday 11.30 am to 7.30 am closed on Mondays and Tuesdays

How to get there: RER: A, Metro 1,10,5 Bus:21,24,27,39,42,68,72,73

4. Mamie Gateaux

Lemon Pie by Alex Lvrs/Unsplash

A cozy tea room located on the 6th arrondissement known for its homemade pastry the Mamie Gateaux, created by a Japanese pastry Chef. Mamie Gateaux became one of the famous spots in this chic Parisian neighborhood after its opening in 2003. It is a cute tea shop and pastry house that serves homemade desserts as well as during lunch time simple dishes such as salads, soups, and pie This astonishing restaurant is known for its famous quiche that everyone loves. You can try the good lemon pie, fruitcake, and crumble dessert accompanied by a sparkling good wine. Make sure to go early lunchtime is rush hour because all the food is finished by afternoon, this is how much everyone loves the place. The restaurant provides that home atmosphere where one can sit and enjoy a good meal with a delicious dessert. The food is prepared with fresh and quality products, so after a long day of shopping and touring lovely Paris make sure to pass by the Mamie Gateaux and enjoy the lovely desserts they offer.

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Practical Information

Address: 66 Rue du Cherche-Midi, 75006 Paris, France

Phone number: +33 1 42 22 32 15

Opening Hours: 11.45 am to 6.45 pm closed Sundays and Mondays

How to get there: Train Metro: 10,12 Bus:39,68,70,83,84

5. Stohrer Paris

Patisserie Stohrer by Unknown Arthur/Wikimedia Commons

The oldest patisserie in Paris. Recently taken over by the Dolfi group, a family-run company the Stohrer Paris. This remarkable restaurant still retains its prestige and is considered to be one of the best pastries in Paris. For nearly three centuries, many remarkable bakers have worked there, faithfully following the handwritten recipes left by Stohrer in his diary. Patisserie Stohrer was decorated by Paul Baudry, a prestigious artist. As you walk down the streets of Rue Montorgueil, do not miss stopping at this luxurious restaurant where you can buy a variety of desserts that will leave you wanting more. The bakery is the birthplace of the most famous pastry in Paris: The Baba au Rhum, which takes its name from a tale of the Arabian Nights. The light cake was originally soaked in a sweet wine from Málaga, which was later replaced by rum syrup. Not only does this restaurant serve the best dessert but it’s known to have the best rum that you can take with the desserts.

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Practical information
Address: 51 Rue Montorgueil, 75002 Paris, France
Phone number: +33 1 42 33 38 20
Opening Hours: Every day 8 am to 8.30 pm
How to get there: Train: H.L RER: A, B, D Metro: 3 Bus: 20,32,38,39,68,85
book a tour with us: pastry and chocolate tour of paris

6.Boulangerie Poilane

Parisian Boulanger Lionel Poilane turned his sourdough bread into an international luxury brand. Do you love bread, a Francophile, then Poilane is the place to be. It began as a humble bakery opened in 1932 on a sleepy corner of Paris’ romantic Saint-Germain-des-Pre. Today, Poilane is helmed by Pierre’s granddaughter Apollonia, who inherited her family’s bread empire at the age of 18 after her parents died in a tragic helicopter accident in 2002. Poilane offers a handful of pastries that don’t use cream. The limited range includes croissants, shortbread cookies, shortbread cookies shaped like spoons, apple tartlets, and a custard flan. This is a place to try.

Practical Information

Address: 8 rue du Cherche Midi, 75006 Paris France

Phone number: +33 1 45 48 42 59

Opening hours: 7.15 am to 8 pm

How to get there: Train: J, L, N   Metro:6   Bus: 42,72,82,86,92

7. Glace Bachir

Ice cream by Ian Dooley/Unsplash

Glace Bachir is the first ice cream parlor in Paris to offer you hundred percent organic ice creams made with Lebanese love. Today, Parisian gourmets love Bachir ice cream, to the point of waiting in the long queue. Created in 1936 in Bikfaya by Maurice and Edouard Bachir and their wives, also two sisters, Marie-Antoinette and Yvette Bejjani, who started making Lebanese ice cream in the backyard of their house, the brand remains in the hands of the same family. The employees are friendly and polite, and the menu offers eleven flavors: Madagascar vanilla, pistachio, and rose petal the choice has been extended with blackberry and apricot flavors.

Practical Information

Address: 58 Rue Rambuteau, 75003 Paris, France

Phone number: +33 9 52 79 73 00

Opening Hours: 12.30 am to 10.30 pm

How to get there: Train: H, L    RER: A, B    Metro:11    Bus:20,38,72

8. Grom Galeto Paris

Italian Ice cream by Brooke Lark/Unsplash

The restaurant offers wonderful Italian cuisine, this is the best place to eat amazing desserts Grom is a renowned ice cream maker who made a name for itself in Italy and only uses ingredients of the utmost quality. Grom is certainly good, it is also offering healthy desserts. The flavors are basic but you cannot miss trying amazing ice cream, you can try the Pistachio associated with lampone you can add raspberry. You can also try the apricot gelato. The line is usually long when you go, but the ice cream is worth it. Make sure to visit this awesome restaurant and get a nice good Italian ice cream that will blow your taste buds.

Practical Information

Address: 81 rue de Seine, 75006 Paris France

Phone Number: +33 1 40 46 92 60

Opening Hours: 12 pm to 12.30 am

9. Pierre Herme

Croissant by Kavita Joshi Rai/Unsplash

Pierre Herme excels at almost everything he produces, but there are three key non-negotiables to pick up when visiting this luxurious restaurant: the Ispahan croissant, composed of rose, raspberry, and lychee; the infiniment vanilla shortbread Tarte, featuring a combination of vanillas. The restaurant does not have much architecture it’s black leaving one able to see the amazing dessert cuisines. It is known for its rainbow-hued macarons, exquisite chocolates, decadent jams, and other inventive pastries, the patisserie has earned numerous international accolades. Make sure to try the macarons when you are there.

Practical information

Address; 72 rue Bonaparte, 75006 Paris France

Phone number: +33 1 43 54 47 77

Opening hours: 10 am to 7.30 pm

How to get there: Train: L    RER: A    Metro:1,9    Bus:32, 52,73,92

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10. Carette Paris

Macarons by Diliara Garifullina/Unsplash

The Carette Paris Place du Trocadero has become one of the most well-known pastry houses in Paris and this restaurant-style brasserie come cafe and tea room is a popular place to experience party finger food and tantalizing pastries. Jean Carette started the pastry house back in 1927, the art deco style interior with wood and gilding goes extremely well with the sumptuous delights. It is a great place for desserts lover, with great options and atmosphere. Variety of delicious macaroons and French bakery. The macarons are best taken with hot tea, make sure to visit this nice place and try out the amazing desserts.

Practical Information

Address: 4 Pl Trocadero Et du 11 Novembre 25 Place des Vosges, 75116 Paris France

Phone number: +33 1 48 87 94 07

Opening hours: 7 am to 11 pm

How to get there: Train   Metro:1,5,8     Bus: 69,72,87,96

The hype about French cuisine is certainly unpretentious, with a plethora of choices to pick from, and all with a particular Parisian touch! The list is not exhaustive, and here are our available food tours in Paris for you to check out and savor the city’s delicacies.