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Clam chowder. Photo by Kevin Lanceplaine- Unsplash
10 Boston Famous Food You Want to Have Right Now
Locally found maritime glories like lobster, oysters and clams frequently appear in Boston’s favourite meals. However, as its nickname suggests, Boston is about a lot more than tasty seafood dishes. Meat feasts, Italian-influenced sweets, and well-known American hearty food meals are all popular in the state capital.
Whether you’re looking for tall sandwiches, seafood rolls, or a sugary snack, Boston has something for you. During your time in Boston, make an effort to sample some of the town’s most well-known traditional cuisines.
1.Boston cream pie
The Boston cream pie is possibly the town’s second most common meal. This treat has been a town favourite since 1856, when French chef Augustine Francois Anezin created it at the Omni Parker House.
Initially, both chefs and customers regarded to it as a chocolate cream pie. It’s made up of two layers of French butter sponge cake that’s been stuffed with custard, brushed with rum syrup and covered with bright chocolate fondant. On the Parker House menu, it was ultimately rebranded to Boston cream pie.
2.Boston baked beans
Boston is popularly known as Beantown for legitimate purpose. This iconic Boston food ranks first in the hearts of the locals in the city. Despite the name, baked beans are not baked. They’re actually boiled, mixed with molasses or syrup, and combined with salt pork or bacon. As its original conception, this iconic Boston dish has appeared on the menus of numerous bars and eateries.
3.Cannoli
Sangria Senorial and delicious cannoli’s. Photo by Sangria Señorial – Unsplash
Cannolis are sugary Italian dessert cylinders loaded with ricotta cheese and normally covered with nuts, chocolate, or fruits and are one of Boston’s most famous pastries. They’re available in most eateries and cafes however, locals tend to get them fresh from the pastry shop, especially in the North End.
4.Boston lobster roll
A lobster roll is arguably one of the popular recipes in Boston that you ought not skip out on. There are several lobster roll restaurants to try in Boston, every one of which will try to claim to provide the finest lobster roll.
Go to one of the small eateries that line the harbour. Logic dictates that they will serve some of the best tasting lobster rolls available.
The ideal lobster roll would not include a significant addition – essentially nothing too flavoured that would overwhelm the quality of the lobster meat. Lemon and butter can work well too!
5.Clam chowder
This thick soup is thought to have arrived in New England around the 18th century as a result of Nova Scotian, French, or British colonists and instantly became a favourite. By 1836, it was being offered at Boston’s Ye Olde Union Oyster House.
Clams, milk or cream, onions and potatoes are the traditional ingredients. Don’t forget to add the oyster crackers to coagulate it further.
You can get it pretty almost everywhere in Boston however, if you want to try the iconic soup, Union Oyster House is still open.
6.Fenway Park sausage/Fenway franks
Every year, nearly three million baseball fans tour Fenway Park. Will you be among them? Fenway Park, home of the Red Sox, is the longest running park that is still used by major-league baseball.
A tour to Fenway would be incomplete without a hot dog, and the best-known Fenway Franks are offered hot and fresh right to the seats (Fenway provide vegan hot dogs as well).
Tourists who are in the know, however, save space for one of the incredible sausages purchased right outside the park’s gates throughout home games.
Spicy Fenway sausages are ideal when offered on a roll with grilled peppers and onions.
7.Oysters
A plate of oysters and lemon slices over some ice. Photo by Yukiko Kanada – Unsplash
When it comes to the seafood culture, Bostonians love oysters just as much as they love lobster rolls. If you’re new to the oyster team, make sure the oysters are healthy looking and bulky, with plenty of liquid surrounding the meat. The oysters must smell salty and light.
While buying fresh oysters in some places is viewed as a genuine status symbol, having some in Boston is typically inexpensive and readily available.
In Boston, there are numerous oyster restaurants where you can fill meaty shells with their organic fluid.
The highly specialized eateries will understand how to deal with the food product properly, from the time it enters the kitchen to the moment it arrives on the customer’s table.
8.Fish and chips
Due to Boston’s strategic standard, you can eat fresh fish and seafood 24/7. As a result, it’s no surprise that the legendary pairing of fish and chips has a large fan base in the UK.
So, where can you get the finest fish and chips in Boston? Many well-known Boston restaurants will serve fish and chips, with the majority of them using cod or haddock.
Whatever location you choose for this British classic, you will experience the freshness and pleasure that only a good plate of fish and chips can provide.
9.Yankee pot roast
All the ingredients required for a delicious pot roasted beef dinner. Photo by ThermoPro- Unsplash
The Yankee pot roast is a Boston masterpiece with an era of tradition that is particularly loved by residents during the winter. Slow-roasted beef with flavoured root vegetables in a rich and creamy gravy is a homestyle meal. Boston pot roast is frequently paired with mashed potatoes, butternut squash and sauce.
10.Whoopie pies
Whoopie pies are two layers of cake (typically chocolate) sandwiched between two layers of vanilla-flavoured marshmallow icing. Whoopie pies, which are pretty much identical to the southern iconic moon pie, can be sold throughout Boston in a variety of flavours such as chocolate peanut butter, pumpkin and gingerbread.
Despite a little debate about where whoopie pies originated, the dessert is unquestionably a Boston institution.
Even before WWI, the marshmallow crème found in the stuffing (also a primary element in the Fluffernutter I stated previously) was created in neighbouring Somerville. Bakeries in Boston started making whoopie pies in the 1920s, about the same time in which they were first produced in Maine, New Hampshire and Pennsylvania.
It’s no surprise that a large number of people want to insinuate whoopie pies as one of their own – they’re delectable! Split one with a friend (only if you don’t have a big appetite) and enjoy it with a tall glass of milk.
