What's in our tour?
Eat at award-winning restaurant Na/Na as a guest of chef Nathaly Nicolas-Ianniello, and discover the magic that goes into a gourmet restaurant.
We start at a local farmers’ market. Sweetest melon, tastiest meat, creamiest cheese, and fluffiest fish fillet: we learn how a restaurant professional picks the best produce.
We then head to Na/Na restaurant. Chef Nathaly greets us and personally advises us on our lunch choices.
Throughout, our host gives us not only insights into the smells and flavors we are experiencing, but also running commentary on any food topics: how to pick a good restaurant, how to win a Michelin star, how to obtain special treatment in a restaurant etc .
As chef Nathalie prepares our meal, she discusses the vision – and the work – behind her acclaimed, farm-to-fork, restaurant.
You will not just eat well: you will gain priceless insights into what a fine restaurant is all about, and into how to get the most of any restaurant experience..
Highlights
- a fabulous, ‘farm-to-fork,’ award-winning meal, based on seasonal, locally-grown, produce, and prepared by a chef who is not bound by traditions
- running commentary from chef Nathaly – creative, articulate and personable
- exploration of a farmers’ market: learn to pick the best produce the way a restaurant professional does
- 2 hosts: a friendly host with fluent English who will lift the curtain for you, and Nana restaurant’s chef Nathaly
- small group, all in English
Where and when?
Only Tuesdays and Thursdays, at 10.45am
Why take this tour?
To achieve what no sophisticated gastronome ever does: discover the magic that goes into a gourmet restaurant
Price
The Experience is €85/person (or US$95)
Privatize this tour
Groups of friends or families looking for an opportunity to share private time together often reserve a private guide.
Other information
Average number of guests 4
Average time: 2.5 hours
Ends outside NA/NA restaurant, near Bastille.
Look for our distinct pink vests
